Certificate III & IV in Commercial Cookery & Diploma of Hospitality
Having a career as a chef can be incredibly rewarding. It offers many opportunities around the world. Australia has a very lively food culture. It is influenced by a variety of multicultural influences. As a chef in Australia, you experience high industry standards and high-quality products.
The term commercial cookery refers to cooking for others on a professional level. When you work as a chef or kitchen hand in commercial cookery, you are preparing meals for large groups for profit.
Once you complete your studies, you may work as a Head Chef or First Chef/Chef de Cuisine, or Second Chef/Sous Chef. Also, you can work professionally as a Chef de Partie which is also known as a Demi Chef, as they are responsible for a specific section of the kitchen.
The Commercial Cookery course will teach students how to manage and lead kitchen teams. As part of their training, they identify and evaluate operational and service issues. They learn about planning food production, scheduling workflow, and understanding legal compliance. Students get the proper training to plan, prepare and cost their menu.
This page is just updated with the latest information about Commercial Cookery Course in Australia for 2024. Read more below.
Important Details You Must Know About Commercial Cookery!
Cost: $7,500 – $13,000 per year
Duration: 2 years
Intake: Monthly Intakes
Locations: Melbourne, Adelaide, Cairns, Sunshine Coast, Whitsundays, Townsville, Byron Bay, Gold Coast, Brisbane, Sydney, Perth, Hobart, Cairns, Toowoomba.
Interested in Enrolling? Here’s What You Need to do!
To enroll in the Certificate III & IV in Commercial Cookery & Diploma of Hospitality, you must:
- Have completed year 12 in your home country
- Score at least 5.5 in IELTS
- Be ready to participate in a 360-hour of vocational placement
Why Should You Take a Commercial Cookery Course?
Taking a Commercial Cookery course can open up a variety of opportunities for you in Australia. As a qualified chef, you can:
- Earn an average of $1250 per week in Australia.
- Work 46 hours on average per week.
- Over the past 5 years, job opportunities have increased significantly in this field. It is expected to continue to rise in the future as well.
- In the hospitality industry, 72% of chefs are employed permanently, which is higher than average.
- Chefs in Australia can work in a variety of positions and sectors.
What Will You Learn?
In the Commercial Cookery course, you will learn to:
- Prepare poultry, seafood dishes and meat.
- Make sauces, stocks and soups.
- Ensure that delicate items are kept in proper condition.
- Become familiar with food safety practices.
- Special dietary requirements to prepare food.
- Keep track of finances within a budget.
- Develop and maintain eco-friendly work practices.
- Prepare menus for a wide range of occasions and situations.
4 Education Pathways!
- Enrol in a course or package of courses
Study a course or combination of courses with a duration of at least 2 years. It must include Certificate III in Commercial Cookery.
- Diploma of Hospitality (6 months)
- Certificate III in Commercial Cookery (General) – 18 months
- Get your Temporary Graduate Visa
After completing 2 years of studies and 360 hours of vocational placement, you can apply for and receive a Temporary Graduate Visa 485. A 485 Visa is a work visa. You can work and live in Australia for a period of 18 months. Most education providers in Australia will assist you in arranging a vocational placement.
- Participate in the Job Ready Program
Upon completion of the JRP, you will get a positive skills assessment for general skilled migration to Australia. In Job Ready Program for chef, you have to work for at least 12 months as a qualified chef.
- Apply for a General Skilled Migration Visa
Chefs who have completed the Job Ready Program will receive a positive skills assessment. Following the positive skills assessment, you may be eligible to apply for a General Skilled Migration Visa.
If you are eligible for a general skilled migration visa, you do not need a sponsor. However, you must satisfy the health checks and points test required for this visa.
The Migration is a registered migration firm. We are working completely under the legal boundaries of Australian law. Our team has one of the best MARA certified migration agents in Australia.
We provide consultancy for various programs that can help you get Australian PR and can also prove to beneficial for your career in Australia like the Job Ready Program or Professional Year Program etc. You can find our registered migration agents and education advisors in Sydney, Parramatta, Melbourne, Perth and Harris Park
- Migration agent in Sydney
- Migration Agent in Melbourne
- Migration Agent in Parramatta
- Migration Agent in Harris Park
- Migration Agent in Perth
- Migration Agent in Auburn
- Migration Agent in Merrylands
Here is the Updated information about the Commercial Cookery Courses in Australia for 2024.
Cookery is the art and science of preparing and producing food for consumption using heat. It is an old-age practice that a primitive human must have found a piece of meat or vegetable cooked in the bushfire by chance.
As Harold McGee, in his book, On Food and Cooking: The Science and Lore of the Kitchen, said,
“An understanding of what food is and how cooking works does no violence to the art of cuisine and destroys no delightful mystery. Instead, the mystery expands beyond matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature.”
What is Commercial Cookery in Australia?
Commercial cookery is the professional setting in which cooking is performed under strict and higher regulations by a cook, chef, or kitchen hand. It involves planning, organizing, preparing, and presenting the food, such as appetizers, meat, seafood, poultry, sweets, broths, and cake. It is great to become a chef, to make your favorite recipes, and to cook international cuisine.
Becoming a chef can be a very rewarding career that may require discipline, knowledge, practice, and more to learn various aspects. That is where commercial cooking comes in. A cookery course in Australia can be helpful to set your skills and start a successful career in cooking that can be applied across the world in many different scenarios. Whether you want to become a chef, a cook, a restauranteur, or whatever you want, this course has got you covered.
It is an incredibly rewarding career that offers a wide range of employment opportunities in Australia in 2024. After completing commercial cooking courses, you may work as a head chef, first chef/chef de cuisine, and second chef/sous chef.
Commercial Cookery Courses in Australia in 2024
Australia has set itself apart and become a multicultural influencer due to its vibrant foodie culture. Since 2018, the expected employment ratio has been 914,100, which will increase further by 2024.
If you are passionate about culinary art, commercial cookery courses offer an immersive experience in this vibrant food culture of Australia. You can become a qualified chef and enter a world of flavors, techniques, and industry insights, which may also set the stage for a fulfilling career in the culinary arts.
Here is a list of commercial cookery courses offered by various Australian Institutions.
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Certificate III in Patisserie
- Certificate IV in Patisserie
- Certificate IV in Hospitality (Catering Operations)
- Diploma of Hospitality
- Associate Degree in Hospitality Management
- Bachelor of Tourism and Hospitality Management
- Advanced Diploma of Hospitality
Benefits of Commercial Cookery Courses
By enrolling in the courses, you will:
- Learn how to prepare the food by following the diet and cultural needs.
- Understand the way professional chefs work in restaurants.
- Gain global exposure through international culinary practices.
- Earn a potential average salary of $57,250 annually.
- Learn renowned chefs’ rich culinary heritage, culture, and customs worldwide.
- Explore the various methods and technologies for preparing tasty food for a global audience.
- Avail networking opportunities by approaching trainers, local chefs, guest speakers, and more.
- Create facilities, enhance hospitality industry knowledge, and create cost-effective menus.
Key Subjects in Commercial Cookery Courses
Commercial cookery courses offer employable skills and hands-on practice to students, especially the young ones in Australia, regarding culinary arts, food preparation, and cooking techniques. Generally, the main subjects and units focus on the following areas:
Here is a broad overview of the specific subjects and units, which may vary based on the various levels of courses Australian institutions offer to nationals and internationals in Australia.
1. Menu Planning and Designs
- Menu Development
- Food pairing and presentation
- Dietary Requirements and Specialized Menus
2. Food Safety and Hygiene
- Food safety practices
- HACCP (Hazard Analysis and Critical Control Points)
- Hygiene and Sanitation in the Kitchen
3. Kitchen Management
- Kitchen Operations and Organization
- Inventory Control
- Team leadership and communication
4. Culinary Arts and Techniques
5. Pastry and Baking
6. Garde manger (cold kitchen)
7. Molecular Gastronomy (Advanced Programs)
8. Hospitality Business Practices
- Introduction to Hospitality Management
- Customer service in hospitality
- Entrepreneurship in the Culinary Industry
9. Workplace Training and Industry Placements
- Practical Training in a Commercial Kitchen
- Industry Placements for Real-World Experience
10. Culinary internship opportunities
- Specialized Units (Depending on Course Level)
- Advanced Culinary Techniques
11. Event Catering and Banquet Management
12. Sustainable Practices in the Hospitality Industry
13. Other Essentials of Commercial Cookery Curriculum
- Culinary Operations and Organization
- Inventory Control and Management
- Team Leadership and Communication
- Hospitality Business Practices
- Event Catering and Banquet Management
- Sustainable Practices in the Hospitality Industry
Commercial Cookery Courses in Australia for International Students
Australia, a home of master chefs, offers international students essential skills and hands-on knowledge via Commercial Cookery Australia programs. By considering various chef courses in Australia for international students, they can pursue a prosperous profession as apprentice chefs in personal or commercial kitchens in Australia. In sum, overseas students can get a chance to seize a range of opportunities to join the thriving food service industries in Australia.
Some of the Available Best Commercial Cookery Courses for International students are:
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management
- Certificate III in Patisserie
- Certificate IV in Patisserie
- Cost of Commercial Cooking Courses in Australia for International Students
Before applying to Australian cookery courses as an international student in 2024, knowing the expected cost and expenses of cooking courses in Australia is essential. Some expected rough estimates may vary based on factors like prospective college, university, or institution, course duration, etc.
Names of Courses
Expected Cost AUD
|Certificate III in Commercial Cookery
$7,000 – $12,000 for 1 Year
|Diploma of Culinary Arts
|$15,000 – $25,000 for 1-2 Years
|Bachelor of Culinary Management
|$20,000 – $35,000 for 3 Years
|Advanced Diploma of Hospitality
|$12,000 – $20,000 for 1 – 2 years
|Certificate IV in Patisserie
|$8,000 – $15,000 for 1 Year
|Master of Gastronomic Tourism
|$25,000 – $40,000 for 1.5 – 2 Years
|Certificate II in Kitchen Operations
|$5,000 – $8,000 for 6 months – 1 Year
|Bachelor of Culinary Arts
|$20,000 – $35,000 for 3 years
|Diploma of Food Science and Technology
|$15,000 – $25,000 for 1 – 2 years
|Certificate IV in Commercial Cookery
|$8,000 – $15,000 for 1 year
Requirements to Study a Commercial Cookery in Australia
Your certificates in commercial cookery can be your pathway to PR if you meet the following cookery course in Australia requirements:
- English proficiency certificate or IELTS with an overall score of 6.5 or PRE Academic score of 58
- Offer letter from the selected educational institute or university.
- Proof of sufficient funds during the study in Australia.
- Provision of Overseas Students Health Cover.
- Whether it is a matter of chef PR or commercial cookery PR in Australia, you must study for a minimum of 2 years (92 weeks) in commercial cookery.
- Relevant documents required by the Department of Home Affairs.
Australian Visa Options for International Cookery Students
Australian cooking courses can launch your career to new heights nationally and internationally, where a cook or chef can experience international career opportunities. For culinary education in Australia, more than choosing the right course is required; you may also need to opt for a preferable visa option and complete the visa process. Otherwise, it is similar to neglecting a vital ingredient in the recipe.
Here are some key visa options for international students aspiring to commercial cookery courses in Australia.
1. Student Visa (Subclass 500)
The Student Visa is preferable for international students enrolled in full-time registered courses in Australia, including commercial cookery programs. It may require an offer letter or confirmation of enrollment (CoE) from a prospective registered Australian educational institution, college, or university.
Students must demonstrate the financial capacity to cover tuition fees, living costs, and travel expenses during study.
2. Temporary Graduate Visa (Subclass 485)
This subclass is allocated for those international graduates in Australia who have completed their graduation, including commercial cookery courses.
International graduates may be eligible for the Post-Study Work Stream, as this stream offers a work permit allowing graduates to work, study, and live in Australia temporarily.
3. Skilled Migration (General Skilled Migration)
As commercial cookery is included in the Skilled Occupation List (SOL) and its qualifications are aligned with occupations on the SOL, this subclass also allows the graduates to apply for a General Skilled Migration visa in Australia.
Students must meet their requirements according to the points-based system, depending on age, English proficiency, and work experience.
4. Training Visa (Subclass 407)
Those international students who intend to opt for workplace-based training, such as apprenticeships or traineeships, can apply for the training visa, subclass 407. This occupational training stream suits those undertaking structured workplace-based training in Australia, including commercial cookery.
Institutions Offer Commercial Cookery Courses in Australia
Australia has world-renowned and prestigious institutions offering various commercial cookery courses for national and international students. Many institutes are recognized for their high-quality cookery courses provided to students seeking better education in Australia, both at the national and international levels.
There are listed a few institutes for commercial cookery courses in Australia that are well-known for offering commercial cookery courses in Australia, such as:
1. Le Cordon Bleu, Australia
- A familiar international culinary arts institute offers a range of culinary programs, including commercial cooking.
- Its campus is located in Sydney, Australia.
2. TAFE Queensland
- It is among the TAFE (Technical and Further Education) institutes in Australia that offer commercial cookery and hospitality programs.
3. Box Hill Institute
- It is located in Victoria and offers an extensive range of culinary and hospitality programs.
- It is known for its modern facilities and industry partnerships.
4. William Blue College of Hospitality Management
- Known for its industry connections and practical training,
- It offers culinary arts and hospitality programs.
5. International College of Hotel Management (ICHM)
- ICHM is located in Adelaide.
- It is specialized in hotel management but includes culinary programs as well.
6. Kangan Institute
- Based in Melbourne, it offers hospitality and professional commercial cookery courses.
7. Chisholm Institute
- It is located in Victoria and provides various vocational education and training programs, including commercial cookery.
8. Hunter TAFE
- Located in New South Wales, it offers hospitality and commercial cookery courses.
Commercial Cookery PR Pathway
Since Commercial Cookery Courses have been included in the Skilled Occupation List of Australia, thousands of overseas students have enrolled in cookery courses in both medium- and short-term demand lists. It can be a definite pathway to permanent residency in various regions of Australia, like Victoria, New South Wales, Queensland, South Australia, the Australian Capital Territory, and the Northern Territory.
In a fast-paced work environment, a career in commercial cookery may be the perfect chef PR pathway to Australia. To get more information on how commercial cookery can be your PR pathway, read this: Commercial Cookery PR Pathway: Your Route To Better Future
How We Help You to Become A Chef?
Whether you have a dream of becoming a master chef, intend to open your own restaurant, or want to make a mark in the dynamic culinary industry, a wide range of comprehensive courses are designed to set you on the path to success. So, enroll yourself today and transform your culinary aspirations into reality.
However, when studying any commercial cookery course or getting chef PR in Australia, hiring a team of qualified immigration consultants is essential. The Migration can help you advance your profession in commercial cookery in Australia.
So, are you ready to become Chef de Cuisine, Head Chef, or Second Chef?